Yes, yes, I get it… the holidays are over. But that doesn’t me we can’t still make our own luscious chocolates!! Why spend $50.00 on Ghirardelli when you can buy the Ghirardelli (or maybe a single origin Venezuelan – thanks Megan!) and make your own lovelies? Besides, you know you have one of those gold boxes around to store them in! (Wink Wink Nudge Nudge!)

Here are a few Chocolate recipe books to start your new year – and they are all FREE!

For free at eBooksHabit.com

This book is free right now on Amazon.

Holiday Candies And Cakes by June Kessler

Get This Book FREE

Welcome to Candy and Cakes recipes, some times dessert just doesn’t satisfy your sweet tooth cravings, this book is a collection of Cakes, Candies, Truffles, Pralines, Peanut Brittle, Fudge, and Cheesecakes. Many recipes can be packed and sent for Christmas gifts from your kitchen.


20958656A Baker’s Guide to Chocolate: A Collection of Recipes and Useful Information

Dennis Weaver


Are you a chocolate lover? Do you love using chocolate in your baking? Then this is the E-book for you!

Explore the different kinds of chocolate and when and where to use them.

Learn tips and techniques for baking with chocolate and see numerous recipes including chocolate braided bread, peanut butter cookies with chocolate ganache filling and macadamia and raspberry chocolate chip cookies.


 

200Chocolate does not need an introduction. You know you love it, you know must have it, so come and get it. This book offers you 200 reasons why you must own a copy of this book. Note this book is over 150 pages long. Book has been updated with clickable table of contents.Includes recipes for:* Chocolate cookies
* Chocolate cheesecakes
* Chocolate cupcakes
* Chocolate brownies
* Chocolate cakes
* Chocolate pies
* Chocolate mousse
* Chocolate fondue
* Chocolate truffles

and much more….


17737080
OK, this one is $7.99, but don’t you want to just lick your screen?? πŸ˜‰

Chocolate: Heavenly recipes for desserts, cakes and other divine treats

Sheasby’s 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing, the flavors, textures and aromas are always utterly intoxicating.

Chocolate provides a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make. Whether you’re looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you’ll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones.

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