A bit of what came out of the garden this morning. Back left, Zapotec Tomato, a “ruffled” tomato from Mexico. Back right, Green Zebra, a green tomato with darker green stripes. Next row, left, Pablano Pepper, tiny unnamed sugar tomatoes, a partially dried Pimento Pepper, Marmande tomato from France, Spanish Spice Pepper (from Spain, of course!) Then two tiny pimento style peppers from Germany, unnamed heirloom, and a green tomatillo still in the husk.
Koda decided to pull his Taz slipper over beside his bowl and take a nap after breakfast. . .
And now he is “helping” me work.